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Bourbon Rabbi

  • Internationally renowned kosher expert Rabbi Chaim Litvin brings nearly two decades of experience in the bourbon industry to this fascinating program exploring the intersection of bourbon and Jewish law.

    Through a guided tasting and engaging presentation, participants will discover what makes bourbon kosher, how modern distilleries address Kashrut, and the role of rabbinic supervision in whiskey production.

    Blending Torah perspective, halachic insight, and real-world industry expertise, this is a unique and enlightening experience for bourbon enthusiasts and anyone interested in kosher food production.

    Join on Monday, August 10 at 6:00 PM at Congregation Beth Abraham.


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